Crispy Bacon Potato Croquette™

English

Serves 10

Ingredients
Potatoes (peeled) – 10 each
Bacon slices – 5 strips
Curry leaves – 20 leaves
Plain flour – 2 bowls
Eggs – 2 each
Salt – Desired

Herbs
Pepper – Desired
Oregano & Basil Blend – Desired

Steps

1. Boil potatoes till soft, drain and set aside in a big bowl;
2. Pan-fry bacon with curry leaves till crispy. When cooled, use kitchen scissor to cut bacons slices into bits; set aside;
3. Add bacon bits, balance oil from frying pan, and all Herbs into the big bowl and mash together with the potatoes;
4. Wet your hands, scoop 2 spoons of mashed potato mixture into your palms and mould the mixtures into round shape patties;
5. Coat each patty with beaten egg then with flour, set aside;
6. Heat up frying-pan, small fire, add oil, deep fry patties till golden colour.
7. Drain the oil and serve.