Deep-fried Folded Chicken Drumlets™

English

Serves 10

Ingredients
Chicken drumlets – 20 each
Eggs – 3 each

Seasoning
Hua-tiao wine – 5 table spoons
Light sauce – 5 table spoons
Sesame oil – 5 table spoons
Oyster sauce – 5 table spoons
Sugar – ½ table spoons
5-spice powder – 1 table spoon
Pepper – desired

Bread Crumbs Mix
Biscuits crump – 3 bowls
Plain flour – 5 table spoons
Salt – ¼ table spoons
Pepper – Desired

Steps

1. Use kitchen-scissor to de-bone the top part of each chicken drumlet. Hold the top of the bone on one hand and use the kitchen-scissor or hand to push down all the meat/skin to form round shape;
2. Season drumplets overnight;
3. Prepare beaten eggs in a bowl;
4. Dab each drumlet repeatedly with beaten eggs & bread crumbs mix;
5. Heat up wok, add oil, deep fry drumlets until golden brown;
6. Cut foil into small squares to wrap around the drumlet sticks.
7. Serves hot.