Hainanese Peanut Noodles™

English

Serves 10

Ingredients
Yellow noodles – 2kg
Peanut (crushed fine) – One bowl
Sesame seeds – ½ bowl
Dried Winter-melon sticks (crushed fine) – 10 sticks
Sugar – ½ bowl

Sauce
Ginger juice – ½ bowl
Water – 3 bowls
Pork lard oil (optional if health-conscious) – 5 table spoons
Corn starch – desired

Steps

1. Boil yellow noodles to cook, put on serving plate;
2. Heat wok, small fire, bring water to boil, put all ingredients and sauces to boil; Add corn starch for stickiness;
3. Pour gravy over yellow noodles;
4. For this dish, you can eat it warm or cool.