Stir-fry White Noodles with Prawns™

English

Serves 10

Ingredients
White Noodles – 2 packets
Fresh Medium Prawn (de-shell) – 2 kg
Pork (cut strips) – ½ kg
Chye Sim (cut small) – 5 stalks
Eggs – 2 each
Garlic (minced) – ½ bowl
Small Red onions (cut small) – 10 each
Spring Onion (cut small) – 2 stalks

Sauces
Sesame Oil – 5 table spoons
Light Sauce – 5 table spoons
Sugar – 1 table spoon
Pepper – Desired

Steps

1. Boil prawn head/shells, create 1 pot of stock, set aside;
2. Deep fry small onion till crispy, set aside;
3. Beat the eggs, pan-fry egg, cut into strips, set aside;
4. Heat wok, big fire, add onion oil, add garlic and fry prawn for 1 minute, set aside;
5. Big fire, add onion oil, add garlic, fry pork till fragrance；
6. Add prawn stock take to boil;
7. Turn to medium fire, add noodles, all Sauces and Chye Sim. Simmer for 15 minutes;
8. Off fire, put all prawns back to wok and stir;
9. Garnish with fried onions, Shallots and egg strips.