Rice Ball with Chinchalok Pork™

English

Serves 10

Ingredients
Pork belly – 2 kg
Cooked rice – 10 bowls

Sauces
Chinchalok (prawn paste) – Desired

Steps

1. This is an interesting dish – easy to cook, fun to eat, especially for children;
2. Boil Pork Belly for one hour till soft, cut into bite size;
3. Place cooked rice into a big bowl to cool slightly;
4. Wet both hands and scoop approximately ½ bowl of rice into your hands and squeeze into a ball. Wet your hands continuously while making Rice Balls;
5. While eating, hold a piece of Pork Belly in one hand and dap with Chinchalok while holding a Rice Ball in another. Have fun;