Charcoal-braised Hot & Spicy Doufu™

English

Serves 10

Ingredients
Doufu (cut into small cubes) – 3 boxes
Minced pork – ½ kg
Black beans (bottle-type) – 3 table spoons
Garlic (chop fine) – 3 table spoons
Dried chili (chopped fine, with seeds) – 3 table spoons
Sugar – ½ table spoon

Sauces
Chili oil – 5 table spoons
Sesame oil – 3 table spoons
Light sauce – 2 table spoons
Dark sauce – 1 table spoon
Water – ½ bowl
Spring onion (cut strips) – 3 stalks
Red cut chili (cut strips) – 2 stalks

Steps

1. Use charcoal fire tastes better;
2. Heat wok, add oil, big fire, stir fry Garlic, Dried Chili, Black Beans and Minced Pork till fragrance;
3. Add all Sauces followed by doufu cubes;
4. Turn to small fire, simmer for another 10 minutes;
5. Garnish with Red Cut Chili and Spring Onions;
6. Serves hot, goes well with boiled rice.