Sweet & Sour Chilled Chop-suey™

English

Serves 10

Ingredients
Capsicum (cut into thin long strips) – 3 each
Cucumber (cut into thin long strips) – 1 each
Onion Large (cut into thin long strips) – 2 each
Dried Black Fungus (soaked in water, cut into thin long strips) – 8 leaves
Chinese parsley (tear into leaves) – 5 stalks
Breakfast Ham (cut into thin long strips) – 5 slices
Transparent Rice Vermicelli (Dang Hoon, soak in water for 10 minutes) – 2 bundles

Sauces
White vinegar – 5 table spoons
Sugar (melt with hot water) – 5 table spoons
Light Sauce – 5 table spoons
Sesame – 3 table spoons
Chinese Wine – 5 table spoons
Pepper – Dashes

Steps

1. Boil Black Fungus and Transparent Rice Vermicelli until soft；
2. Get ready a big salad bowl, mix all ingredients and sauces；
3. Chill in fridge for 4 hours and toss all ingredients intermittently；
4. Serve chilled.