Fried Hokkien Danghoon™

Fried Hokkien Danghoon
Q: Why put Danghoon AFTER adding prawn stock?
A: Contact the Registered ResidentAgent® of your estate to find out the answer.

问:为什么要先倒入上汤才加冬粉?
答:联络您家园内的注册常驻代理询问吧.