Q: What’s in the Braised Pork gravy and why don’t we cook the Bean curd together with Braised Pork?
A: Contact us to find out the answer.
问：“卤肉汁”怎么煮？ 为什么豆腐与卤肉不要一起煮？？
答：联络我们询问答案吧.
A: Contact us to find out the answer.
问：“卤肉汁”怎么煮？ 为什么豆腐与卤肉不要一起煮？？
答：联络我们询问答案吧.
English
Serves 10Ingredients
Bean curd – 2 boxes
Seasoning
Braised Pork gravy – 4 bowls
Corn flour (starch) – 1 table spoon
Chinese parsley – 1 stalk
Steps
- Cut Bean curd into cubes, put aside;
- Heat up Braised Pork gravy in a small pot and add Bean curd;
- Simmer for 30 minutes in small fire;
- Add corn starch for stickiness;
- Goes well even without boiled rice.
Regn No.: 53333974W