Chilled Sweet & Sour Black Fungus ™

English

Serves 10

Ingredients
Dried Black Fungus – 5 leaves
Fresh chili (cut strips) – 2 each
Chinese parsleys (cut strips) – 3 stalks
Spring Onions (cut strips) – 3 stalks
White sesame seeds (roasted) – 1 table spoon

Sauce
Black vinegar – 2 table spoons
Sugar – 2 table spoons
Light sauce – 1 table spoon
Black-bean chili sauce – ½ table spoons
Oyster sauce – 1 table spoon
Sesame oil – 1 table spoon
Water – 1 cup

Steps

1. Soak Black Fungus until soft, cut into strips. Boil for 3 minutes, set aside;
2. Mix all Ingredients & Sauces in a big bowl;
3. Chill overnight.
4. Sprinkle with more Sesame Seeds before serving.