XO Stir-fried Boiled-chicken™

English

Serves 10

Ingredients
Big fat chicken (1.5kg) – 1 each
Chicken liver – 5 sets
Chicken Gizzard – 5 sets
Garlic (de-skin, smashed lightly) – 1 bulb
Spring onion (cut 1 inch long) – 5 stalks
Chinese parsley (cut 1 inch long) – 5 stalks

Sauces
XO – ½ bowl
Chinese cooking wine (Hua Diao) – 1 bowl
Light sauce – 5 table spoons
Dark sauce – 2 table spoons
Sesame oil – 5 table spoons
Pepper – Dashes
Water – 1 bowl

Steps

1. Boil chicken till ½ cook, giblets longer. Chop to pieces, put aside；
2. Heat work, big fire, add oil, add garlic and stir fry for 2 minutes;
3. Add chicken and giblets and stir fry for 15 minutes with Sauces;
4. Turn to medium fire, add water, liver and Spring Onions and simmer for 10 minutes;
5. Garnishes with parsley;
6. Serves hot, goes well with boiled rice.