Stir-fry Salted-vege Duck™

English

Serves 10

Ingredients
Whole Duck (chop, pieces) – 1 each
Duck gizzards – 5 each

Stock Ingredients
Old Ginger (hammered) – 1 piece (300 grams)
Tomato (crushed) – 5 each
Salted-Vege (crushed) – 1 packet (200 grams)

Other Ingredients
Salted-Vege (thin strip) – 300 grams
Ginger (slice) – 10 slices
Pepper – Dashes
Dried chili (cut) – 5 each
Sour plum – 5 each
Tomato (cubes) – 4 each
Spring onions (cut 1 inch) – 3 stalks

Sauce
Light sauce – 3 table spoons
Dark sauce – 2 table spoons
Sugar – 4 table spoons

Steps

1. Boil chopped duck meat and gizzards with Stock Ingredients for ½ hour. Remove oil from duck stock;
2. Heat big wok, add oil, big fire, stir fry all Other Ingredients till fragrant (except Tomato cubes and Spring Onions);
3. Maintain big fire, add duck meat and gizzards and stir fry for another 10 minutes;
4. Add duck stock and simmer with small fire for ½ hour until gravy is sticky;
5. Add tomato cubes and shallots last;
6. Serves hot, goes well with boiled rice.