Cucumber-strips Zha Jiang Mian™

English

Serves 10

Ingredients
Bean sticks – 2 packets
Star Anis – 2 each
Lean pork (cut cubes) – 500 grams
Spring onion (cut small) – ½ bowl
Cucumber (cut thin strips) – ½ stick
Fried eggs (cut strips) – 4 each
Chinese Parsleys (cut fine) – 2 stalks

Sauces
Tian-mian-jiang – 2 packets (175 grams each)
(sweet-black-sauce)
Light sauce – 2 table spoons
Sesame oil – 5 table spoons
Ginger sauce - 3 table spoons
Water – Desired
Corn starch – Desired

Steps

1. Bring Bean sticks to boil, set aside in individual bowls;
2. Heat wok, medium fire, add oil, stir fry Star Anise and Spring onion until fragrant before adding Pork cubes;
3. Add Sauces and bring to boil in small fire, set aside;
4. Scoop desired quantity of Sauces (with pork cubes) onto noodles in each bowl;
5. Garnish with Cucumber strips, Fried eggs strips, Spring Onions and Chinese Parsleys.