Curried Chili Crab™

English

Serves 10

Ingredients
“Meat” or male crab – 4 each (1.2kg each)
Garlic (grind) – 1/2 bowl
Big Onion (grind) – 5 each
Small onion (grind) – 10 each
Fresh Red chili (grind) – 5 sticks
Dried chili (grind) – 5 sticks
Curry leaves – 3 stalks

Spices
Chili powder – 2 table spoons
Curry powder – 4 table spoons
Tumeric powder – 2 table spoons
Coriander powder – 1 table spoon
Fennel powder – 1 table spoon
Cumin powder – 1 table spoon
Belacan paste – 2 table spoons
Salt – 3 table spoons
Sugar – 2 table spoons

Sauces
Water – 1 bowl
Coconut milk – 1 bowl

Steps

1. Mix Spices with water, set aside;
2. Heat wok, add oil, big fire, stir fry all Ingredients (except crab) for 10 minutes;
3. Turn to medium fire, add Spices mixtures and fry for 5 minutes before adding crab.
4. Add water and Coconut Milk, turn to small fire, cover the wok and simmer for another 10 minutes until gravy dries up.