Dried-scallop-chinese-ham Double-boiled Chicken Soup™

Dried Scallop Chinese Ham Double Boiled Chicken Soup
Q: Why put a piece of Pig Skin when double boiling? 
A: Contact the Registered ResidentAgent® of your estate to find out the answer.


问:为什么要用猪皮?

答:联络您家园内的注册常驻代理询问吧.